{"product_id":"the-food-book-the-stories-science-and-history-of-what-we-eat-dk-nature-books-hardback","title":"The Food Book: The Stories, Science, and History of What We Eat - DK Nature Books (Hardback)","description":"\u003cp\u003e\u003cspan\u003ePublished: \u003c\/span\u003e\u003cspan\u003e01\/08\/2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv itemprop=\"description\" id=\"scope_book_description\"\u003e\n\u003cp\u003eDiscover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli.\u003c\/p\u003e\n\u003cp\u003eA true celebration of food in all its forms,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Food Book\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003efollows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of sumptuous illustrations and tales from all over the world.\u003c\/p\u003e\n\u003cp\u003eFood is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world.\u003c\/p\u003e\n\u003cp\u003eThis fascinating reference covers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll food groups, including nuts and grains, fruit and vegetables, meat and fish, herbs and spices.\u003c\/li\u003e\n\u003cli\u003eInformation on every aspect of food’s origin, history, and place in world cuisine.\u003c\/li\u003e\n\u003cli\u003ePhotographs that showcase culturally and historically interesting foods and how they are used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003ePacked with glorious images to create a feast for the eyes and stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp-spec\"\u003e\n\u003ch2\u003ePublisher information\u003c\/h2\u003e\n\u003cp\u003e\u003ci\u003ePublisher:\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"publisher\"\u003eDorling Kindersley Ltd\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eISBN:\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"isbn\"\u003e9780241666630\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eNumber of pages:\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"numberOfPages\"\u003e392\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eDimensions:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan itemprop=\"height\"\u003e290\u003c\/span\u003e x \u003cspan itemprop=\"width\"\u003e242\u003c\/span\u003e x \u003cspan itemprop=\"depth\"\u003e32\u003c\/span\u003e mm\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"weight\"\u003e1986 g\u003c\/span\u003e\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eLanguage:\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"inLanguage\"\u003eEnglish\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Starlight Library","offers":[{"title":"Hardcover","offer_id":53269159903545,"sku":null,"price":62.0,"currency_code":"IQD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/4624\/6457\/files\/91wwsOi-prL._SL1500.jpg?v=1778093021","url":"https:\/\/starlightlibrary.shop\/products\/the-food-book-the-stories-science-and-history-of-what-we-eat-dk-nature-books-hardback","provider":"Starlight Library","version":"1.0","type":"link"}