Starlight Library
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardback)
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardback)
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Published: 25/07/2023
In this delightfully quirky ode to old-style baking, social media sensation B Dylan Hollis opens a treasure trove of vintage recipes, treating you to a decade-by-decade selection of treats including showstoppers such as 1910s chocolate potato cake and 1960s avocado pie.
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century.
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.
Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.
Publisher information
Publisher: DK
ISBN: 9780744080049
Number of pages: 256
Dimensions: 260 x 210 x 20 mm
Weight: 1276 g
Language: English
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