Medium Rawmarks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidentialand three-time Emmy Award-nominated host of No Reservationson TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
Publisher information
Publisher:Bloomsbury Publishing PLC ISBN:9781408809747 Number of pages:304 Dimensions:198 x 128 x 20 mm Weight:220 g Language:English
